Meet the Team
Founder & CEO
Born and raised in the Tongue River Valley and Thunder Basin of Wyoming, Kelcey has always loved this state and the agricultural industry. As the son and grandson of butcher's, his passion for meat processing began early, but was solidified his freshman year at the University of Wyoming when he began working at the Meat Lab. Originally planning to attend vet school, Kelcey decided that his dream would be to one day own his own processing plant in Wyoming. Before this could become a reality, he spent two and a half years as a commercial lender and the next 11 years as the Meat Lab Manager at the University of Wyoming, finally breaking ground as the Founder and President of 307 Meat Company. Throughout his journey he has had the constant support of his wife Margaux and their two sons, Kardell and Gradie. After his family, Kelcey’s true love is the craft of meat processing which allows him to create a unique product and there is no place he would rather work and raise his family than the great state of Wyoming.
Online Sales & Office Manager
Mallory's love for cattle and the agriculture industry started at a very young age. Being the 6th generation of her family to raise and show cattle she had no other choice. She was a member of 4-H for 10 years and participated in many livestock projects including breeding & market beef, market hogs, and market sheep. In high school Mallory was also able to join another local schools FFA chapter during its founding years and participated in livestock judging. She has also shown cattle at many national shows including the National Western Stock Show-- her personal favorite. Due to her involvement in 4-H, FFA, and experience in the cattle industry Mallory's love for all aspects of the agriculture industry have only grown. She moved to Laramie from Kiowa, Colorado almost 2 years ago and has worked at 307 Meat Company since August 2020.